Articles - Department of Bioveterinary and Microbial Sciences
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Effect of Maternal Flavour Conditioning Combined with Organic and Inorganic Iron-Supplemented Creep Feed on Piglet Performance and Haemoglobin Status
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-04-23)Iron injections are vital but imperfect against iron deficiency anaemia (IDA). This experiment explored the effects on piglets of maternal flavour conditioning and the voluntary intake of anise flavoured, iron-supplemented ... -
Quo vadis - development of a novel peatland-based recirculating aquaculture mutli-trophic pond system (RAMPS) in the Irish midlands with a global orientation.
(Elsevier, 2024-05-03)Development of peatland-based, recirculating freshwater aquaculture that is efficient and economically viable presents considerable benefits for society including supporting communities transitioning to low-carbon ... -
The effect of temperature on the stability of African swine fever virus BA71V isolate in environmental water samples
(MDPI, 2023-08-08)African swine fever virus (ASFV) is known to be very stable and can remain infectious over long periods of time especially at low temperatures and within different matrices, particularly those containing animal-derived ... -
Effect of restricted feeding on hen performance, egg quality and organ characteristics of individual laying hens
(Elsevier, 2023-05-11)This study was to assess the impact of permanent or temporary restricted feeding on laying hen production traits, physiology, and egg quality. Two hundred and forty individually housed ISA Brown hens were monitored across ... -
The UBP5 histone H2A deubiquitinase counteracts PRCs-mediated repression to regulate Arabidopsis development
(Nature Research, 2024-01-22)Polycomb Repressive Complexes (PRCs) control gene expression through the incorporation of H2Aub and H3K27me3. In recent years, there is increasing evidence of the complexity of PRCs’ interaction networks and the interplay ... -
Short term decreases in salinity, combined with the right choice of species, can allow for a more nutritious sea lettuce lipid profile
(Elsevier, 2023-10-25)The sea lettuce Ulva spp is becoming an increasingly important macroalgae for aquaculture. Sea lettuce can be grown on- and off-shore, displays high growth rates, and its biomass possesses attractive nutritional benefits. ...
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